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Community Attitudes Toward Gene Editing in the Red Meat Sector
![Livestock](/humanities/food-values/sites/default/files/styles/ua_landscape/public/media/images/2022-03/livestock.jpg?h=c4dd2c7b&itok=E3Yqm7wE)
New research by the Food Values Research Group sheds light on community attitudes towards the use of gene editing in the beef industry.
[Read more about Community Attitudes Toward Gene Editing in the Red Meat Sector]