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Food Instagram: Identity, Influence, and Negotiation
On 16 June 2022, the Food Values Research Group hosted a launch for the book Food Instagram with the book's editors Asst Prof Emily Contois and Asst Prof Zenia Kish as well as our panel of experts Prof Deborah Lupton and Dr Michelle Phillipov.
[Read more about Food Instagram: Identity, Influence, and Negotiation]
‘Colonisation’ of Indigenous food
Article by The New Daily discusses the problematic use of Indigenous ingredients in McDonald's new coffee the 'Australiano'.
