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Tasting Taint: Wine, Wildfires, and Climate Change

Gabriella

On 13 February 2023, the History Department and the Food Values Research Group co-hosted a seminar with Dr Gabriella Petrick on the history of wine taint in the late 20th and early 21st centuries.

[Read more about Tasting Taint: Wine, Wildfires, and Climate Change]

Seminar - February 2023

grapes

Tasting Taint: Wine, Wildfires, and Climate Change

[Read more about Seminar - February 2023]

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