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Guidance Memo on gene editing and animal welfare
Researchers from the Food Values Research Group write Guidance Memo on gene editing and farm animal welfare.
[Read more about Guidance Memo on gene editing and animal welfare]
Festival Hellenika
Food Values Research Group convenor Prof Rachel Ankeny presents at Festival Hellenika.
Animal welfare and food ethics
Food Values Research Group convenor Prof Rachel Ankeny takes part in a podcast on animal welfare and food ethics.
evokeAG 2023
On 22 February 2023, Food Values Research Group convenor Prof Rachel Ankeny took part in a panel discussion on consumer insights in the fresh food industry.
Tasting Taint: Wine, Wildfires, and Climate Change
On 13 February 2023, the History Department and the Food Values Research Group co-hosted a seminar with Dr Gabriella Petrick on the history of wine taint in the late 20th and early 21st centuries.
[Read more about Tasting Taint: Wine, Wildfires, and Climate Change]
