Latest news

Search news stories

Enter a keyword to search news.

Gene editing in the beef industry

A new research project led by Food Values Research Group convenor Prof Rachel Ankeny seeks to understand community attitudes towards the use of gene editing in the beef industry.

[Read more about Gene editing in the beef industry]

Seminar - September 2021

snacks

Corporate Cultivation of Consumption: Time to Release the Weapons of the Structurally Weak

[Read more about Seminar - September 2021]

Food and the Colonies: A Potted History of Chinese Food in Twentieth-Century Sydney and Singapore

Cecilia

On 25 August 2021, we were joined by Dr Cecilia Leong-Salobir who spoke about the development of Chinese culinary culture in Sydney and Singapore during the 20th century.

[Read more about Food and the Colonies: A Potted History of Chinese Food in Twentieth-Century Sydney and Singapore]

Souper Foods

On 17 July 2021, Food Values Research Group convenor Prof Rachel Ankeny took part in a panel discussion on sustainable food as part of the Adelaide Festival of Ideas.

[Read more about Souper Foods]

Seminar - August 2021

food

Food and the Colonies: A Potted History of Chinese Food in Twentieth-Century Sydney and Singapore

[Read more about Seminar - August 2021]

Food Gardening in the Pandemic: Reflections on Pleasure, Time and Hope

Kelly

On 22 July 2021, we were joined by Dr Kelly Donati who discussed the results of a food gardening survey conducted by Sustain: the Australian Food Network in 2020.

[Read more about Food Gardening in the Pandemic: Reflections on Pleasure, Time and Hope]

NSW lifts moratorium on genetically modified crops

New South Wales ends 18-year moratorium on genetically modified crops.

[Read more about NSW lifts moratorium on genetically modified crops]

Seminar - July 2021

gardening

Food Gardening in the Pandemic: Reflections on Pleasure, Time and Hope

[Read more about Seminar - July 2021]

Food Waste, Sustainable Diets and Climate Change – Coherent Solutions in the Long View

Christian

On 28 June 2021, we were joined by Dr Christian Reynolds who talked about food waste and sustainable diets in the context of climate change. 

[Read more about Food Waste, Sustainable Diets and Climate Change – Coherent Solutions in the Long View]

Seminar - June 2021

garbage

Food Waste, Sustainable Diets and Climate Change – Coherent Solutions in the Long View

[Read more about Seminar - June 2021]

RSS News Feed