News: Chinese food

Food and the Colonies: A Potted History of Chinese Food in Twentieth-Century Sydney and Singapore

Cecilia

On 25 August 2021, we were joined by Dr Cecilia Leong-Salobir who spoke about the development of Chinese culinary culture in Sydney and Singapore during the 20th century.

[Read more about Food and the Colonies: A Potted History of Chinese Food in Twentieth-Century Sydney and Singapore]

Seminar - August 2021

food

Food and the Colonies: A Potted History of Chinese Food in Twentieth-Century Sydney and Singapore

[Read more about Seminar - August 2021]

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