News: Chinese food
Food and the Colonies: A Potted History of Chinese Food in Twentieth-Century Sydney and Singapore
On 25 August 2021, we were joined by Dr Cecilia Leong-Salobir who spoke about the development of Chinese culinary culture in Sydney and Singapore during the 20th century.
Seminar - August 2021
Food and the Colonies: A Potted History of Chinese Food in Twentieth-Century Sydney and Singapore
