News: consumption
The Conversation article
'Mummy, Where Does Steak Come From?' How Australian Families Talk About Meat
UVM Food Systems Summit Keynote Q&A with Rachel Ankeny
Professor Rachel Ankeny, convener of the Food Values Research Group, will be a keynote speaker at the 2016 University of Vermont Food Systems Summit, June 14-15. The summit will explore the central question "What makes food good?"
[Read more about UVM Food Systems Summit Keynote Q&A with Rachel Ankeny]
Seminar - March 2016
Why 'Big Sugar' Survives: The Strange Case of Indonesia Since the 1930s
Seminar - February 2016
Nutritional Primitivism and Superfoods: Between Commodification and Critique/Media, Nostalgia and the New Food Industries
