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News: eating behaviour

The impact of COVID-19 on the Australian food service sector

restaurant
Posted on Aug 13 2020 by a1667798

What's on the menu? Fewer sales but new choices in food service sector.

[Read more about The impact of COVID-19 on the Australian food service sector]

Seminar - August 2018

Eva
Posted on Jul 24 2018 by a1667798

Chocolate, Chips, and Pizza: It’s Just So Hard to Say ‘No’

[Read more about Seminar - August 2018]

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Food Values Research Group

Faculty of Arts, Business, Law and Economics

 

Address

Level 7, Napier Building
THE UNIVERSITY OF ADELAIDE
SA 5005 AUSTRALIA

Contact

T: +61 8 8313 4249
foodresearch@adelaide.edu.au

  • Authorised by: Chief Investigator, Food Values Research Group
  • Maintained by: Senior Research Associate, Food Values Research Group
  • Last updated: 8 Jan 2020

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