News: eating behaviour
The impact of COVID-19 on the Australian food service sector
![restaurant](/humanities/food-values/sites/default/files/styles/ua_landscape/public/media/images/2020-08/restaurant.jpg?h=c4dd2c7b&itok=Ot9UJxAN)
What's on the menu? Fewer sales but new choices in food service sector.
[Read more about The impact of COVID-19 on the Australian food service sector]
What's on the menu? Fewer sales but new choices in food service sector.
[Read more about The impact of COVID-19 on the Australian food service sector]