News: environmental ethics
UVM Food Systems Summit Keynote Q&A with Rachel Ankeny
Professor Rachel Ankeny, convener of the Food Values Research Group, will be a keynote speaker at the 2016 University of Vermont Food Systems Summit, June 14-15. The summit will explore the central question "What makes food good?"
[Read more about UVM Food Systems Summit Keynote Q&A with Rachel Ankeny]
Prof Rachel Ankeny talks about public attitudes to GM in agriculture on ABC Rural
In a recent article and radio interview with ABC Rural, Prof Rachel Ankeny explained that the public does not necessarily oppose the science and technology of genetic modification (GM), but is concerned with its use in agriculture.
[Read more about Prof Rachel Ankeny talks about public attitudes to GM in agriculture on ABC Rural]
