News: food innovation
Food Values Researchers Featured in Lumen Magazine
![Susie](/humanities/food-values/sites/default/files/styles/ua_landscape/public/media/images/2020-07/susie.jpg?h=c4dd2c7b&itok=YY3lnURV)
Dr Susie Chant, a recent Food Values Research Group PhD graduate, was involved in the South Australian local foods phenomenon long before she decided to research and write about the topic.
[Read more about Food Values Researchers Featured in Lumen Magazine]