Food Values Researchers Featured in Lumen Magazine

Dr Susie Chant, a recent Food Values Research Group PhD graduate, was involved in the South Australian local foods phenomenon long before she decided to research and write about the topic.

She ran several award-winning restaurants before earning a Dean’s Commendation for Doctoral Thesis Excellence for her dissertation, A History of Local Foods in Australia 1788 – 2015. Read more about Susie's work in a feature in Lumen, The University of Adelaide Magazine.

The Food Values Research Group is also part of a new research cluster in Food Innovation, also featured in this month's issue of Lumen.