News: nutrition
Science, Morality and Orthorexia: Rethinking Food Ethics and Good Eating
On 27 May 2021, we hosted a special panel discussion on orthorexia and nutritional eating featuring Dr Michelle Phillipov, Prof Rachel Ankeny, Prof John Coveney, Prof Lesa Scholl and Prof Megan Warin.
[Read more about Science, Morality and Orthorexia: Rethinking Food Ethics and Good Eating]
The Nutritional Ecology of Obesity
![David](/humanities/food-values/sites/default/files/styles/ua_landscape/public/media/images/2020-11/david.jpg?h=956b7501&itok=L9iBX-xX)
On 29 October 2020, Prof David Raubenheimer (The University of Sydney) spoke to the Food Values Research Group about nutrient specific appetites among humans and animals.