News: nutrition
Science, Morality and Orthorexia: Rethinking Food Ethics and Good Eating
On 27 May 2021, we hosted a special panel discussion on orthorexia and nutritional eating featuring Dr Michelle Phillipov, Prof Rachel Ankeny, Prof John Coveney, Prof Lesa Scholl and Prof Megan Warin.
[Read more about Science, Morality and Orthorexia: Rethinking Food Ethics and Good Eating]
The Nutritional Ecology of Obesity
On 29 October 2020, Prof David Raubenheimer (The University of Sydney) spoke to the Food Values Research Group about nutrient specific appetites among humans and animals.
