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The Nutritional Ecology of Obesity
![David](/humanities/food-values/sites/default/files/styles/ua_landscape/public/media/images/2020-11/david.jpg?h=956b7501&itok=L9iBX-xX)
On 29 October 2020, Prof David Raubenheimer (The University of Sydney) spoke to the Food Values Research Group about nutrient specific appetites among humans and animals.