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News: philosophy

Foodies and ethics - Prof Rachel Ankeny featured on "The Philosopher's Zone"

carrots
Posted on Jun 21 2016 by a1667798

Prof Rachel Ankeny from the Food Values Research Group and Department of History at the University of Adelaide recently appeared on Radio National's "The Philosopher's Zone" discussing food ethics.

[Read more about Foodies and ethics - Prof Rachel Ankeny featured on "The Philosopher's Zone"]

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Food Values Research Group

Faculty of Arts, Business, Law and Economics

 

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Level 7, Napier Building
THE UNIVERSITY OF ADELAIDE
SA 5005 AUSTRALIA

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T: +61 8 8313 4249
foodresearch@adelaide.edu.au

  • Authorised by: Chief Investigator, Food Values Research Group
  • Maintained by: Senior Research Associate, Food Values Research Group
  • Last updated: 8 Jan 2020

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