News: social licence
ACOLA report on Australia's Agricultural Future
Food Values Research Group convener Professor Rachel Ankeny recently contributed to the Australian Council of Learned Academies (ACOLA) report Australia's Agricultural Future.
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Need 'social' in the Food Science and Research Priority
Recently Prof Rachel Ankeny contributed to a commentary on the Science and Research Priorities announced by the Federal Government.
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Sharing the Table: A Workshop Exploring Agriculture’s Social Licence to Operate
![wheat](/humanities/food-values/sites/default/files/styles/ua_landscape/public/media/images/2020-07/wheat.jpg?h=c4dd2c7b&itok=XVlbkE8C)
Agriculture’s ‘social licence to operate’ is based on the idea that farmers can run their businesses in a fairly free manner without extensive regulation or government controls, because their operations are based on values shared with the broader public.
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