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Food Values Researchers in Toronto
Food Values Research Group convener Professor Rachel Ankeny and member Dr Jessica Loyer recently presented papers at Scarborough Fare: Global Foodways and Local Foods in a Transnational City.
The Conversation article
Smoothies as Talismans: The Allure of Superfoods and the Dangers of Nutritional Primitivism
Seminar - July 2016
What Can Governments Do to Address Childhood Obesity? A Community Perspective
Foodies and ethics - Prof Rachel Ankeny featured on "The Philosopher's Zone"
Prof Rachel Ankeny from the Food Values Research Group and Department of History at the University of Adelaide recently appeared on Radio National's "The Philosopher's Zone" discussing food ethics.
[Read more about Foodies and ethics - Prof Rachel Ankeny featured on "The Philosopher's Zone"]
The Conversation article
Tastes like Moral Superiority: What Makes Food 'Good'?
The Conversation article
'Mummy, Where Does Steak Come From?' How Australian Families Talk About Meat
Engaging the Public in Food Policy Deliberation
Food is of central importance in human lives, and has meanings beyond basic nutrition such as pleasure and community identity.
[Read more about Engaging the Public in Food Policy Deliberation]
UVM Food Systems Summit Keynote Q&A with Rachel Ankeny
Professor Rachel Ankeny, convener of the Food Values Research Group, will be a keynote speaker at the 2016 University of Vermont Food Systems Summit, June 14-15. The summit will explore the central question "What makes food good?"
[Read more about UVM Food Systems Summit Keynote Q&A with Rachel Ankeny]