Author archives: a1667798
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Seminar - September 2017
Where are the Women? Intersectionality as a Tool to make Peace with my Inner Feminist when Talking about Meat, Cultural Difference and Animals/Australian Meat Consumers and their Concerns about Sheep and Beef Cattle Transportation and Slaughter
Rachel Ankeny talks free range eggs on Knowing Animals podcast
Prof. Rachel Ankeny recently joined the Knowing Animals podcast to discuss buying free range eggs.
[Read more about Rachel Ankeny talks free range eggs on Knowing Animals podcast]
Seminar - August 2017
Exploring Agrobiodiversity to Generate Resilience
Does Nutrition Science (Mis)Inform Our Diets?
We are constantly receiving information on nutrition and food from scientists, government, media, marketers, and our friends and family. But still many of us make poor dietary decisions and fall for diet trends like Paleo, gluten free or superfoods. Does this onslaught of nutrition information (mis)inform our dietary practices?
[Read more about Does Nutrition Science (Mis)Inform Our Diets?]
Animal Welfare and "Food Citizenship"
Food Values Research Group convener Professor Rachel Ankeny recently presented a keynote address on animal welfare and consumer attitudes at the Animal Intersections conference (3-5 July) at the University of Adelaide.
Seminar - July 2017
Reading (Not-)Eating in the Works of Emily and Charlotte Brontë
Seminar - June 2017
Do Healthy Diets Differ in their Sensory Characteristics?
Food Values Researchers Featured in Lumen Magazine
Dr Susie Chant, a recent Food Values Research Group PhD graduate, was involved in the South Australian local foods phenomenon long before she decided to research and write about the topic.
[Read more about Food Values Researchers Featured in Lumen Magazine]
Seminar - May 2017
Mindless Meat Eating: The Role of Cognitive Dissonance and Negative Emotions in the Consumption of Animals