Latest news
Search news stories
Enter a keyword to search news.
Seminar - July 2017
Reading (Not-)Eating in the Works of Emily and Charlotte Brontë
Seminar - June 2017
Do Healthy Diets Differ in their Sensory Characteristics?
Food Values Researchers Featured in Lumen Magazine
Dr Susie Chant, a recent Food Values Research Group PhD graduate, was involved in the South Australian local foods phenomenon long before she decided to research and write about the topic.
[Read more about Food Values Researchers Featured in Lumen Magazine]
Seminar - May 2017
Mindless Meat Eating: The Role of Cognitive Dissonance and Negative Emotions in the Consumption of Animals
Seminar - April 2017
Designer Babies, Human-Pig Chimeras, and Mosquitos: How Gene Editing is Being Made Public in Australia/Othering via Food Choice: Anti-Halal Sentiment in Contemporary Australia
The Conversation article
Perceptions of Genetically Modified Food are Informed by More than Just Science
