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End of year 2019
Thank you to everybody who came along to our final event of the year, where Nikki Dumbrell, from the Centre for Global Food and Resources at the University of Adelaide, gave us a wonderful introduction to her research looking at the social licence concept through an economic lens.
Seminar - September 2019
Beer, Wine, Cider, Spirits and Tradition Versus Modernity: Towards a Cultural History of Global Alcohol Production Since the 1950s
Seminar - August 2019
How Flexible are Flexitarians? Consumer Segmentation Based on Meat Consumption Frequency and Willingness to Make Further Changes to Protein Consumption
June FVRG seminar on Austrian organic farmers as health promoters
Mid last month, the Food Values Research group was pleased to host Rebecca Paxton, a doctoral candidate from the University of Natural Resources and Life Sciences, Vienna.
[Read more about June FVRG seminar on Austrian organic farmers as health promoters]
Reducetarian: Making peace between meat-eaters and vegetarians
Few divides seem as unbridgeable as that between vegans and meat-eaters. However, a recent movement known as the "reducetarian" diet aims to do precisely this.
[Read more about Reducetarian: Making peace between meat-eaters and vegetarians]
Seminar - April 2019
Cultivating Imperial Networks: British Colonial Wine Production at the Cape of Good Hope and South Australia, 1838-1910
