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June FVRG seminar on Austrian organic farmers as health promoters
![Rebecca](/humanities/food-values/sites/default/files/styles/ua_landscape/public/media/images/2020-07/rebecca.jpg?h=c4dd2c7b&itok=pgLg6VCJ)
Mid last month, the Food Values Research group was pleased to host Rebecca Paxton, a doctoral candidate from the University of Natural Resources and Life Sciences, Vienna.
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