Latest news
Search news stories
Enter a keyword to search news.
Podcast featuring FVRG Meat Paradox Study
Last year, members of the Food Values Research Group team published a wonderful article exploring the "Meat Paradox," a term coined to describe the apparent disconnection between people not wanting animals to suffer, yet killing them for food.
Consumers, community and farm animal welfare
Food Values Research Group graduate researcher Emily Buddle was invited to give a presentation at the Australian White Suffolk Conference in Robe, SA on 11th February 2019.
[Read more about Consumers, community and farm animal welfare ]
Seminar - February 2019
Appropriation and Reclamation of the Kakadu Plum
Radio Adelaide interview with Dr Rachel Ankeny
More and more, people are being encouraged to take part in ethical eating not only in their own homes but also when they eat out. But what is ethical eating and how are more and more restaurants implementing this process.
[Read more about Radio Adelaide interview with Dr Rachel Ankeny]
