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Digital Food: From Paddock to Platform
On 4 December 2020, Prof Tania Lewis (RMIT University) joined the Food Values Research Group to discuss her new book Digital Food.
Seminar - December 2020
Lifestyles 4:0: Thinking About the Politics of Everyday Life Through Food and the Digital
The Nutritional Ecology of Obesity
On 29 October 2020, Prof David Raubenheimer (The University of Sydney) spoke to the Food Values Research Group about nutrient specific appetites among humans and animals.
The Future of Agricultural Technologies
The Australian Council of Learned Academies (ACOLA) has released its report on The Future of Agricultural Technologies.
Biodiversity and Intensive Agriculture
On 25 September 2020, FVRG was joined by Assistant Professor Beckett Sterner (Arizona State University) to discuss biodiversity and intensive agriculture.
Seminar - September 2020
Biodiversity and Intensive Agriculture: Determining the Landscape for Win-Win Outcomes.
Presentation by Prof Paula Moynihan
On 21 August 2020, we were delighted to welcome Prof Paula Moynihan to talk to FVRG about the relationship between oral health and nutrition.
The impact of COVID-19 on the Australian food service sector
What's on the menu? Fewer sales but new choices in food service sector.
[Read more about The impact of COVID-19 on the Australian food service sector]
