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Digital Food: From Paddock to Platform

Tania

On 4 December 2020, Prof Tania Lewis (RMIT University) joined the Food Values Research Group to discuss her new book Digital Food.

[Read more about Digital Food: From Paddock to Platform]

Seminar - December 2020

social media

Lifestyles 4:0: Thinking About the Politics of Everyday Life Through Food and the Digital

[Read more about Seminar - December 2020]

The Nutritional Ecology of Obesity

David

On 29 October 2020, Prof David Raubenheimer (The University of Sydney) spoke to the Food Values Research Group about nutrient specific appetites among humans and animals.

[Read more about The Nutritional Ecology of Obesity]

Seminar - October 2020

diet

The Nutritional Ecology of Obesity

[Read more about Seminar - October 2020]

The Future of Agricultural Technologies

The Australian Council of Learned Academies (ACOLA) has released its report on The Future of Agricultural Technologies.

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Biodiversity and Intensive Agriculture

Beckett

On 25 September 2020, FVRG was joined by Assistant Professor Beckett Sterner (Arizona State University) to discuss biodiversity and intensive agriculture.

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Seminar - September 2020

nature

Biodiversity and Intensive Agriculture: Determining the Landscape for Win-Win Outcomes.

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Presentation by Prof Paula Moynihan

Paula

On 21 August 2020, we were delighted to welcome Prof Paula Moynihan to talk to FVRG about the relationship between oral health and nutrition. 

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The impact of COVID-19 on the Australian food service sector

restaurant

What's on the menu? Fewer sales but new choices in food service sector.

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Seminar - August 2020

toothbrush

The Impact of Oral Health on the Nutritional Wellbeing of Older People.

[Read more about Seminar - August 2020]

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