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Consumer research on new breeding techniques
![cows](/humanities/food-values/sites/default/files/styles/ua_landscape/public/media/images/2021-11/cows.jpg?h=1c9b88c9&itok=grYK5P2G)
New research from the Food Values Research Group provides insight into Australian and New Zealand consumers' attitudes towards the use of new breeding techniques in food production.
[Read more about Consumer research on new breeding techniques]
Farming Women, Distress and Drought: Intra-actions and Entanglements with Matter
![Lia](/humanities/food-values/sites/default/files/styles/ua_landscape/public/media/images/2021-11/lia.jpg?h=73ea8681&itok=Tv-9595N)
On 25 November 2021, we were joined by Prof Lia Bryant who spoke about the causal connections between drought and distress among farm women.
[Read more about Farming Women, Distress and Drought: Intra-actions and Entanglements with Matter]
Seminar - November 2021
![drought](/humanities/food-values/sites/default/files/styles/ua_landscape/public/media/images/2021-11/drought.jpg?h=c4dd2c7b&itok=JG4AJHmO)
Farming Women, Distress and Drought: Intra-actions and Entanglements with Matter