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Consumer research on new breeding techniques
![cows](/humanities/food-values/sites/default/files/styles/ua_landscape/public/media/images/2021-11/cows.jpg?h=1c9b88c9&itok=grYK5P2G)
New research from the Food Values Research Group provides insight into Australian and New Zealand consumers' attitudes towards the use of new breeding techniques in food production.
[Read more about Consumer research on new breeding techniques]