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Food Instagram: Identity, Influence, and Negotiation

Food Instagram

On 16 June 2022, the Food Values Research Group hosted a launch for the book Food Instagram with the book's editors Asst Prof Emily Contois and Asst Prof Zenia Kish as well as our panel of experts Prof Deborah Lupton and Dr Michelle Phillipov.

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‘Colonisation’ of Indigenous food

Article by The New Daily discusses the problematic use of Indigenous ingredients in McDonald's new coffee the 'Australiano'.

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Seminar - June 2022

Food Instagram

Food Instagram: Identity, Influence, and Negotiation

[Read more about Seminar - June 2022]

The Housewife’s Guide; or an Economical and Domestic Art of Cookery

Researchers have discovered the first locally produced cookbook in Australia.

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Healthy Eating Policy and Political Philosophy

On 22 February 2022, the Food Values Research Group co-hosted a panel discussion together with the Stretton Institute on healthy eating policy.

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Community Attitudes Toward Gene Editing in the Red Meat Sector

Livestock

New research by the Food Values Research Group sheds light on community attitudes towards the use of gene editing in the beef industry.

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Seminar - February 2022

food

Healthy Eating Policy and Political Philosophy

[Read more about Seminar - February 2022]

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