News: COVID-19
Food Gardening in the Pandemic: Reflections on Pleasure, Time and Hope
![Kelly](/humanities/food-values/sites/default/files/styles/ua_landscape/public/media/images/2021-07/kelly.jpg?h=d1cb525d&itok=f0MRCZb1)
On 22 July 2021, we were joined by Dr Kelly Donati who discussed the results of a food gardening survey conducted by Sustain: the Australian Food Network in 2020.
[Read more about Food Gardening in the Pandemic: Reflections on Pleasure, Time and Hope]
The impact of COVID-19 on the Australian food service sector
![restaurant](/humanities/food-values/sites/default/files/styles/ua_landscape/public/media/images/2020-08/restaurant.jpg?h=c4dd2c7b&itok=Ot9UJxAN)
What's on the menu? Fewer sales but new choices in food service sector.
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Greg Pattinson seminar presentation
![Foodbank](/humanities/food-values/sites/default/files/styles/ua_landscape/public/media/images/2020-07/foodbank.jpg?h=b272a29c&itok=_6anAIav)
Listen to Greg Pattinson's presentation on food insecurity in South Australia.
How To Foster Food Security in Uncertain Times
![supermarket](/humanities/food-values/sites/default/files/styles/ua_landscape/public/media/images/2020-07/supermarket.jpg?h=c4dd2c7b&itok=IzdqTDiJ)
Professor Rachel Ankeny will be facilitating the Thinkers in Residence panel on food security in South Australia.
[Read more about How To Foster Food Security in Uncertain Times]
March and April seminars cancelled
![COVID-19](/humanities/food-values/sites/default/files/styles/ua_landscape/public/media/images/2020-07/covid-19_2.jpg?h=c4dd2c7b&itok=cLCDM7NF)
Due to attendee concerns and uncertainty about COVID-19, the FVRG seminars for March and April regretfully will not be going ahead.