News: food
Digital Food: From Paddock to Platform
On 4 December 2020, Prof Tania Lewis (RMIT University) joined the Food Values Research Group to discuss her new book Digital Food.
Seminar - December 2020
Lifestyles 4:0: Thinking About the Politics of Everyday Life Through Food and the Digital
Seminar - February 2018
Vegan Food and Eating Vegan in Adelaide
Seminar - April 2017
Designer Babies, Human-Pig Chimeras, and Mosquitos: How Gene Editing is Being Made Public in Australia/Othering via Food Choice: Anti-Halal Sentiment in Contemporary Australia
Food Values Research Group in Hobart
The increasing prominence of food politics and visibility of formerly ‘marginal’ food practices provided a focal point for the diversity of issues, from ethical consumption and alternative food networks to food culture in the digital age, addressed by speakers at the ‘Food Politics: From the Margins to the Mainstream’ conference in Hobart on 30 June – 1 July 2016.
Seminar - October 2016
What if Ennis and Jack had Fished? Brokeback Mountain Revisited for Commensality, Companionship and Conviviality.
Understanding Consumer Attitudes to the Use of Genetic Modification
Speaking to delegates from industry, researchers, and investors at the Ag & Foodtech Symposium in Brisbane, Professor Rachel Ankeny explained that the future of genetic modification must include dialogue and debate with the public.
[Read more about Understanding Consumer Attitudes to the Use of Genetic Modification]
