News: food
The Conversation article
![superfoods](/humanities/food-values/sites/default/files/styles/ua_landscape/public/media/images/2020-07/superfoods.jpg?h=c4dd2c7b&itok=_gDaoZfP)
Smoothies as Talismans: The Allure of Superfoods and the Dangers of Nutritional Primitivism
Foodies and ethics - Prof Rachel Ankeny featured on "The Philosopher's Zone"
![carrots](/humanities/food-values/sites/default/files/styles/ua_landscape/public/media/images/2020-07/carrots.jpg?h=c4dd2c7b&itok=WxcvsYnu)
Prof Rachel Ankeny from the Food Values Research Group and Department of History at the University of Adelaide recently appeared on Radio National's "The Philosopher's Zone" discussing food ethics.
[Read more about Foodies and ethics - Prof Rachel Ankeny featured on "The Philosopher's Zone"]
Engaging the Public in Food Policy Deliberation
Food is of central importance in human lives, and has meanings beyond basic nutrition such as pleasure and community identity.
[Read more about Engaging the Public in Food Policy Deliberation]
UVM Food Systems Summit Keynote Q&A with Rachel Ankeny
Professor Rachel Ankeny, convener of the Food Values Research Group, will be a keynote speaker at the 2016 University of Vermont Food Systems Summit, June 14-15. The summit will explore the central question "What makes food good?"
[Read more about UVM Food Systems Summit Keynote Q&A with Rachel Ankeny]
Seminar - April 2016
Differing Scales of Fat: Troubling What We Think We Know About Obesity
Seminar - February 2016
Nutritional Primitivism and Superfoods: Between Commodification and Critique/Media, Nostalgia and the New Food Industries