News: food ethics
Animal welfare and food ethics
![cow](/humanities/food-values/sites/default/files/styles/ua_landscape/public/media/images/2023-04/cow.jpg?h=e5aec6c8&itok=I7YA0qAy)
Food Values Research Group convenor Prof Rachel Ankeny takes part in a podcast on animal welfare and food ethics.
Reducetarian: Making peace between meat-eaters and vegetarians
![reducetarian](/humanities/food-values/sites/default/files/styles/ua_landscape/public/media/images/2020-07/reducetarian.jpg?h=c4dd2c7b&itok=SDoYaE8H)
Few divides seem as unbridgeable as that between vegans and meat-eaters. However, a recent movement known as the "reducetarian" diet aims to do precisely this.
[Read more about Reducetarian: Making peace between meat-eaters and vegetarians]
The Conversation article
Tastes like Moral Superiority: What Makes Food 'Good'?