Animal welfare and food ethics

Food Values Research Group convenor Prof Rachel Ankeny takes part in a podcast on animal welfare and food ethics.

Rachel joined the 'In the CAVE' podcast, hosted by Professor Paul Formosa, Distinguished Professor Wendy Rogers and guest host Associate Professor Mark Alfano, to discuss consumer attitudes towards the welfare of animals that serve as meat. The 'In the CAVE' podcast, based at the Macquarie University Research Centre for Agency, Values and Ethics, explores a range of philosophical topics focused on the question of how we can live well as moral agents in an ethically complex world. See here for more information and to listen to the podcast.