News: gene editing

Community Attitudes Toward Gene Editing in the Red Meat Sector

Livestock

New research by the Food Values Research Group sheds light on community attitudes towards the use of gene editing in the beef industry.

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Gene editing in the beef industry

A new research project led by Food Values Research Group convenor Prof Rachel Ankeny seeks to understand community attitudes towards the use of gene editing in the beef industry.

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Seminar - April 2017

Designer Babies, Human-Pig Chimeras, and Mosquitos: How Gene Editing is Being Made Public in Australia/Othering via Food Choice: Anti-Halal Sentiment in Contemporary Australia

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