News: gene editing
Guidance Memo on gene editing and animal welfare
Researchers from the Food Values Research Group write Guidance Memo on gene editing and farm animal welfare.
[Read more about Guidance Memo on gene editing and animal welfare]
Community Attitudes Toward Gene Editing in the Red Meat Sector
New research by the Food Values Research Group sheds light on community attitudes towards the use of gene editing in the beef industry.
[Read more about Community Attitudes Toward Gene Editing in the Red Meat Sector]
Gene editing in the beef industry
A new research project led by Food Values Research Group convenor Prof Rachel Ankeny seeks to understand community attitudes towards the use of gene editing in the beef industry.
Gene editing for animal welfare: Heather Bray speaks on ABC Radio National
In the latest episode of ABC Radio National program "Science Friction", Dr Heather Bray weighs in on the topic of gene editing using new CRISPR-CAS9 technology for livestock animal welfare.
[Read more about Gene editing for animal welfare: Heather Bray speaks on ABC Radio National]
Seminar - April 2017
Designer Babies, Human-Pig Chimeras, and Mosquitos: How Gene Editing is Being Made Public in Australia/Othering via Food Choice: Anti-Halal Sentiment in Contemporary Australia
Catalyst looks at CRISPR, with expert comment from Prof Rachel Ankeny
On Tuesday the 30th of August, the ABC’s science program Catalyst ran a piece on gene editing, with a particular focus on one of the newest tools CRISPR-Cas9.
[Read more about Catalyst looks at CRISPR, with expert comment from Prof Rachel Ankeny]
