News: Rachel Ankeny
Rachel Ankeny talks free range eggs on Knowing Animals podcast
Prof. Rachel Ankeny recently joined the Knowing Animals podcast to discuss buying free range eggs.
[Read more about Rachel Ankeny talks free range eggs on Knowing Animals podcast]
Animal Welfare and "Food Citizenship"
Food Values Research Group convener Professor Rachel Ankeny recently presented a keynote address on animal welfare and consumer attitudes at the Animal Intersections conference (3-5 July) at the University of Adelaide.
Seminar - April 2017
Designer Babies, Human-Pig Chimeras, and Mosquitos: How Gene Editing is Being Made Public in Australia/Othering via Food Choice: Anti-Halal Sentiment in Contemporary Australia
Understanding Consumer Attitudes to the Use of Genetic Modification
Speaking to delegates from industry, researchers, and investors at the Ag & Foodtech Symposium in Brisbane, Professor Rachel Ankeny explained that the future of genetic modification must include dialogue and debate with the public.
[Read more about Understanding Consumer Attitudes to the Use of Genetic Modification]
Foodies and ethics - Prof Rachel Ankeny featured on "The Philosopher's Zone"
Prof Rachel Ankeny from the Food Values Research Group and Department of History at the University of Adelaide recently appeared on Radio National's "The Philosopher's Zone" discussing food ethics.
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The Conversation article
Tastes like Moral Superiority: What Makes Food 'Good'?
Engaging the Public in Food Policy Deliberation
Food is of central importance in human lives, and has meanings beyond basic nutrition such as pleasure and community identity.
[Read more about Engaging the Public in Food Policy Deliberation]
UVM Food Systems Summit Keynote Q&A with Rachel Ankeny
Professor Rachel Ankeny, convener of the Food Values Research Group, will be a keynote speaker at the 2016 University of Vermont Food Systems Summit, June 14-15. The summit will explore the central question "What makes food good?"
[Read more about UVM Food Systems Summit Keynote Q&A with Rachel Ankeny]
Prof Rachel Ankeny talks about public attitudes to GM in agriculture on ABC Rural
In a recent article and radio interview with ABC Rural, Prof Rachel Ankeny explained that the public does not necessarily oppose the science and technology of genetic modification (GM), but is concerned with its use in agriculture.
[Read more about Prof Rachel Ankeny talks about public attitudes to GM in agriculture on ABC Rural]
ARC Discovery grant success for Prof Rachel Ankeny
Prof Rachel Ankeny was successful in the most recent ARC Discovery Project grant round for her project “Organisms and Us: How Living Things Help Us To Understand Our World” with Prof Michael Dietrich from Arizona State University and A/Prof Sabina Leonelli from the University of Exeter.
[Read more about ARC Discovery grant success for Prof Rachel Ankeny]
