News: research
What do food labels teach people about food ethics?
A new publication from the Food Values Research Group examines the idea of ethical food labels as pedagogy (or a way of teaching).
[Read more about What do food labels teach people about food ethics?]
ARC Discovery grant success for Prof Rachel Ankeny
Prof Rachel Ankeny was successful in the most recent ARC Discovery Project grant round for her project “Organisms and Us: How Living Things Help Us To Understand Our World” with Prof Michael Dietrich from Arizona State University and A/Prof Sabina Leonelli from the University of Exeter.
[Read more about ARC Discovery grant success for Prof Rachel Ankeny]
ACOLA report on Australia's Agricultural Future
Food Values Research Group convener Professor Rachel Ankeny recently contributed to the Australian Council of Learned Academies (ACOLA) report Australia's Agricultural Future.
[Read more about ACOLA report on Australia's Agricultural Future]
Hey Melbourne! What do you think of farm animal welfare?
Rearchers from the Food Values Research Group are heading to Melbourne next week to conduct interviews and focus groups for the Australian Research Council Linkage Project "Getting to the Meat of the Matter: Social and Economic Issues in Animal Welfare in Australia's Livestock Industry".
[Read more about Hey Melbourne! What do you think of farm animal welfare?]
New study: How happy are Aussies to eat insects?
Researchers from the Food Values Research Group are part of a research team led by Associate Professor Kerry Wilkinson, from the University’s School of Agriculture, Food and Wine investigating consumer perceptions and attitudes to eating insects.
[Read more about New study: How happy are Aussies to eat insects?]
