News: University of Adelaide
The Conversation article
Perceptions of Genetically Modified Food are Informed by More than Just Science
The Conversation article
Smoothies as Talismans: The Allure of Superfoods and the Dangers of Nutritional Primitivism
Seminar - July 2016
What Can Governments Do to Address Childhood Obesity? A Community Perspective
The Conversation article
Tastes like Moral Superiority: What Makes Food 'Good'?
Seminar - April 2016
Differing Scales of Fat: Troubling What We Think We Know About Obesity
Seminar - March 2016
Why 'Big Sugar' Survives: The Strange Case of Indonesia Since the 1930s
Seminar - February 2016
Nutritional Primitivism and Superfoods: Between Commodification and Critique/Media, Nostalgia and the New Food Industries
ARC Discovery grant success for Prof Rachel Ankeny
Prof Rachel Ankeny was successful in the most recent ARC Discovery Project grant round for her project “Organisms and Us: How Living Things Help Us To Understand Our World” with Prof Michael Dietrich from Arizona State University and A/Prof Sabina Leonelli from the University of Exeter.
[Read more about ARC Discovery grant success for Prof Rachel Ankeny]
