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Presentation by Prof Paula Moynihan
![Paula](/humanities/food-values/sites/default/files/styles/ua_landscape/public/media/images/2020-08/paula.jpg?h=c4dd2c7b&itok=-iRAApmf)
On 21 August 2020, we were delighted to welcome Prof Paula Moynihan to talk to FVRG about the relationship between oral health and nutrition.
The impact of COVID-19 on the Australian food service sector
![restaurant](/humanities/food-values/sites/default/files/styles/ua_landscape/public/media/images/2020-08/restaurant.jpg?h=c4dd2c7b&itok=Ot9UJxAN)
What's on the menu? Fewer sales but new choices in food service sector.
[Read more about The impact of COVID-19 on the Australian food service sector]
Stretton Institute GM webinar
![canola](/humanities/food-values/sites/default/files/styles/ua_landscape/public/media/images/2020-08/canola.jpg?h=c4dd2c7b&itok=g9v9qJpO)
Beyond Politics: Past, Current and Potential Futures for GM Regulation and Oversight in Australia.