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Philosophy of Agricultural Extension
![Catherine & Julia](/humanities/food-values/sites/default/files/styles/ua_landscape/public/media/images/2021-02/catherine-julia.jpg?h=ddb1ad0c&itok=C2nAbryp)
On 24 February 2021, Assoc Prof Catherine Kendig (Michigan State University) and Asst Prof Julia Bursten (University of Kentucky) spoke to the Food Values Research Group about agricultural extension.