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evokeAG 2023
![evokeAG](/humanities/food-values/sites/default/files/styles/ua_landscape/public/media/images/2023-02/evokeag.jpg?h=5dc9785f&itok=R8UkPtGv)
On 22 February 2023, Food Values Research Group convenor Prof Rachel Ankeny took part in a panel discussion on consumer insights in the fresh food industry.
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On 22 February 2023, Food Values Research Group convenor Prof Rachel Ankeny took part in a panel discussion on consumer insights in the fresh food industry.