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Seminar - September 2019
![alcohol](/humanities/food-values/sites/default/files/styles/ua_landscape/public/media/images/2020-07/alcohol_0.jpg?h=c4dd2c7b&itok=UggNmObv)
Beer, Wine, Cider, Spirits and Tradition Versus Modernity: Towards a Cultural History of Global Alcohol Production Since the 1950s
Seminar - August 2019
![food](/humanities/food-values/sites/default/files/styles/ua_landscape/public/media/images/2020-07/food.jpg?h=c4dd2c7b&itok=8qomckiC)
How Flexible are Flexitarians? Consumer Segmentation Based on Meat Consumption Frequency and Willingness to Make Further Changes to Protein Consumption
June FVRG seminar on Austrian organic farmers as health promoters
![Rebecca](/humanities/food-values/sites/default/files/styles/ua_landscape/public/media/images/2020-07/rebecca.jpg?h=c4dd2c7b&itok=pgLg6VCJ)
Mid last month, the Food Values Research group was pleased to host Rebecca Paxton, a doctoral candidate from the University of Natural Resources and Life Sciences, Vienna.
[Read more about June FVRG seminar on Austrian organic farmers as health promoters]
Reducetarian: Making peace between meat-eaters and vegetarians
![reducetarian](/humanities/food-values/sites/default/files/styles/ua_landscape/public/media/images/2020-07/reducetarian.jpg?h=c4dd2c7b&itok=SDoYaE8H)
Few divides seem as unbridgeable as that between vegans and meat-eaters. However, a recent movement known as the "reducetarian" diet aims to do precisely this.
[Read more about Reducetarian: Making peace between meat-eaters and vegetarians]
Seminar - April 2019
![wine](/humanities/food-values/sites/default/files/styles/ua_landscape/public/media/images/2020-07/wine.jpg?h=c4dd2c7b&itok=vrnAOSvv)
Cultivating Imperial Networks: British Colonial Wine Production at the Cape of Good Hope and South Australia, 1838-1910
Podcast featuring FVRG Meat Paradox Study
Last year, members of the Food Values Research Group team published a wonderful article exploring the "Meat Paradox," a term coined to describe the apparent disconnection between people not wanting animals to suffer, yet killing them for food.
Consumers, community and farm animal welfare
![Emily](/humanities/food-values/sites/default/files/styles/ua_landscape/public/media/images/2020-07/emily.jpg?h=c4dd2c7b&itok=qt-mBrxr)
Food Values Research Group graduate researcher Emily Buddle was invited to give a presentation at the Australian White Suffolk Conference in Robe, SA on 11th February 2019.
[Read more about Consumers, community and farm animal welfare ]
Seminar - February 2019
Appropriation and Reclamation of the Kakadu Plum