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Seminar - September 2019
Beer, Wine, Cider, Spirits and Tradition Versus Modernity: Towards a Cultural History of Global Alcohol Production Since the 1950s
Seminar - August 2019
How Flexible are Flexitarians? Consumer Segmentation Based on Meat Consumption Frequency and Willingness to Make Further Changes to Protein Consumption
June FVRG seminar on Austrian organic farmers as health promoters
Mid last month, the Food Values Research group was pleased to host Rebecca Paxton, a doctoral candidate from the University of Natural Resources and Life Sciences, Vienna.
[Read more about June FVRG seminar on Austrian organic farmers as health promoters]
Reducetarian: Making peace between meat-eaters and vegetarians
Few divides seem as unbridgeable as that between vegans and meat-eaters. However, a recent movement known as the "reducetarian" diet aims to do precisely this.
[Read more about Reducetarian: Making peace between meat-eaters and vegetarians]
Seminar - April 2019
Cultivating Imperial Networks: British Colonial Wine Production at the Cape of Good Hope and South Australia, 1838-1910
Podcast featuring FVRG Meat Paradox Study
Last year, members of the Food Values Research Group team published a wonderful article exploring the "Meat Paradox," a term coined to describe the apparent disconnection between people not wanting animals to suffer, yet killing them for food.
Consumers, community and farm animal welfare
Food Values Research Group graduate researcher Emily Buddle was invited to give a presentation at the Australian White Suffolk Conference in Robe, SA on 11th February 2019.
[Read more about Consumers, community and farm animal welfare ]
Seminar - February 2019
Appropriation and Reclamation of the Kakadu Plum
