News: media

Reducetarian: Making peace between meat-eaters and vegetarians

reducetarian

Few divides seem as unbridgeable as that between vegans and meat-eaters. However, a recent movement known as the "reducetarian" diet aims to do precisely this.

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Podcast featuring FVRG Meat Paradox Study

Last year, members of the Food Values Research Group team published a wonderful article exploring the "Meat Paradox," a term coined to describe the apparent disconnection between people not wanting animals to suffer, yet killing them for food.

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Radio Adelaide interview with Dr Rachel Ankeny

More and more, people are being encouraged to take part in ethical eating not only in their own homes but also when they eat out.  But what is ethical eating and how are more and more restaurants implementing this process.

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"A magic pill: Clean eating and the quest for purity" on ABC's Blueprint for Living

vegetables

In the modern dietary landscape, it's sometimes difficult to keep up with the dizzying array of celebrity chefs, Instagram famous wellness gurus, and new "clean eating" trends popping up almost weekly.

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Seminar - April 2018

Michelle

A 'Labour of Love': The Politics and Pleasures of Niche Food Production

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Food Values Researchers Featured in Lumen Magazine

Susie

Dr Susie Chant, a recent Food Values Research Group PhD graduate, was involved in the South Australian local foods phenomenon long before she decided to research and write about the topic.

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