News: media
NSW lifts moratorium on genetically modified crops
New South Wales ends 18-year moratorium on genetically modified crops.
[Read more about NSW lifts moratorium on genetically modified crops]
The impact of COVID-19 on the Australian food service sector
What's on the menu? Fewer sales but new choices in food service sector.
[Read more about The impact of COVID-19 on the Australian food service sector]
Reducetarian: Making peace between meat-eaters and vegetarians
Few divides seem as unbridgeable as that between vegans and meat-eaters. However, a recent movement known as the "reducetarian" diet aims to do precisely this.
[Read more about Reducetarian: Making peace between meat-eaters and vegetarians]
Podcast featuring FVRG Meat Paradox Study
Last year, members of the Food Values Research Group team published a wonderful article exploring the "Meat Paradox," a term coined to describe the apparent disconnection between people not wanting animals to suffer, yet killing them for food.
Radio Adelaide interview with Dr Rachel Ankeny
More and more, people are being encouraged to take part in ethical eating not only in their own homes but also when they eat out. But what is ethical eating and how are more and more restaurants implementing this process.
[Read more about Radio Adelaide interview with Dr Rachel Ankeny]
"A magic pill: Clean eating and the quest for purity" on ABC's Blueprint for Living
In the modern dietary landscape, it's sometimes difficult to keep up with the dizzying array of celebrity chefs, Instagram famous wellness gurus, and new "clean eating" trends popping up almost weekly.
Gene editing for animal welfare: Heather Bray speaks on ABC Radio National
In the latest episode of ABC Radio National program "Science Friction", Dr Heather Bray weighs in on the topic of gene editing using new CRISPR-CAS9 technology for livestock animal welfare.
[Read more about Gene editing for animal welfare: Heather Bray speaks on ABC Radio National]
Rachel Ankeny talks free range eggs on Knowing Animals podcast
Prof. Rachel Ankeny recently joined the Knowing Animals podcast to discuss buying free range eggs.
[Read more about Rachel Ankeny talks free range eggs on Knowing Animals podcast]
Food Values Researchers Featured in Lumen Magazine
Dr Susie Chant, a recent Food Values Research Group PhD graduate, was involved in the South Australian local foods phenomenon long before she decided to research and write about the topic.
[Read more about Food Values Researchers Featured in Lumen Magazine]
