News: media
Seminar - April 2017
Designer Babies, Human-Pig Chimeras, and Mosquitos: How Gene Editing is Being Made Public in Australia/Othering via Food Choice: Anti-Halal Sentiment in Contemporary Australia
The Conversation article
![tomatoes](/humanities/food-values/sites/default/files/styles/ua_landscape/public/media/images/2020-07/tomatoes.jpg?h=c4dd2c7b&itok=329mjTX0)
Perceptions of Genetically Modified Food are Informed by More than Just Science
The Conversation article
It's Complicated: Australia's Relationship with Eating Meat
Catalyst looks at CRISPR, with expert comment from Prof Rachel Ankeny
![DNA](/humanities/food-values/sites/default/files/styles/ua_landscape/public/media/images/2020-07/dna.jpg?h=c4dd2c7b&itok=4IwD3n88)
On Tuesday the 30th of August, the ABC’s science program Catalyst ran a piece on gene editing, with a particular focus on one of the newest tools CRISPR-Cas9.
[Read more about Catalyst looks at CRISPR, with expert comment from Prof Rachel Ankeny]
The Conversation article
![superfoods](/humanities/food-values/sites/default/files/styles/ua_landscape/public/media/images/2020-07/superfoods.jpg?h=c4dd2c7b&itok=_gDaoZfP)
Smoothies as Talismans: The Allure of Superfoods and the Dangers of Nutritional Primitivism
Foodies and ethics - Prof Rachel Ankeny featured on "The Philosopher's Zone"
![carrots](/humanities/food-values/sites/default/files/styles/ua_landscape/public/media/images/2020-07/carrots.jpg?h=c4dd2c7b&itok=WxcvsYnu)
Prof Rachel Ankeny from the Food Values Research Group and Department of History at the University of Adelaide recently appeared on Radio National's "The Philosopher's Zone" discussing food ethics.
[Read more about Foodies and ethics - Prof Rachel Ankeny featured on "The Philosopher's Zone"]
The Conversation article
Tastes like Moral Superiority: What Makes Food 'Good'?
The Conversation article
![child](/humanities/food-values/sites/default/files/styles/ua_landscape/public/media/images/2020-07/child_1.jpg?h=c4dd2c7b&itok=nPmrjAUy)
'Mummy, Where Does Steak Come From?' How Australian Families Talk About Meat
UVM Food Systems Summit Keynote Q&A with Rachel Ankeny
Professor Rachel Ankeny, convener of the Food Values Research Group, will be a keynote speaker at the 2016 University of Vermont Food Systems Summit, June 14-15. The summit will explore the central question "What makes food good?"
[Read more about UVM Food Systems Summit Keynote Q&A with Rachel Ankeny]
Seminar - February 2016
Nutritional Primitivism and Superfoods: Between Commodification and Critique/Media, Nostalgia and the New Food Industries