News: University of Adelaide
Seminar - December 2017
Understanding the Role of Self-Deception Enhancement Bias in South Australian Consumers’ Stated Purchase of Organic Foods
Seminar - September 2017
Where are the Women? Intersectionality as a Tool to make Peace with my Inner Feminist when Talking about Meat, Cultural Difference and Animals/Australian Meat Consumers and their Concerns about Sheep and Beef Cattle Transportation and Slaughter
Seminar - August 2017
Exploring Agrobiodiversity to Generate Resilience
Animal Welfare and "Food Citizenship"
Food Values Research Group convener Professor Rachel Ankeny recently presented a keynote address on animal welfare and consumer attitudes at the Animal Intersections conference (3-5 July) at the University of Adelaide.
Food Values Researchers Featured in Lumen Magazine
Dr Susie Chant, a recent Food Values Research Group PhD graduate, was involved in the South Australian local foods phenomenon long before she decided to research and write about the topic.
[Read more about Food Values Researchers Featured in Lumen Magazine]
Seminar - May 2017
Mindless Meat Eating: The Role of Cognitive Dissonance and Negative Emotions in the Consumption of Animals
Seminar - April 2017
Designer Babies, Human-Pig Chimeras, and Mosquitos: How Gene Editing is Being Made Public in Australia/Othering via Food Choice: Anti-Halal Sentiment in Contemporary Australia
