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The Green Revolution and Enduring Technology-Driven Approaches to Agricultural Development
On 23 March 2021, Dr Marci Baranski (Independent Scholar, Chicago) spoke to the Food Values Research Group about the Green Revolution and its enduring impact.
Seminar - March 2021
The Green Revolution and Enduring Technology-Driven Approaches to Agricultural Development
Philosophy of Agricultural Extension
On 24 February 2021, Assoc Prof Catherine Kendig (Michigan State University) and Asst Prof Julia Bursten (University of Kentucky) spoke to the Food Values Research Group about agricultural extension.
