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The Housewife’s Guide; or an Economical and Domestic Art of Cookery
Researchers have discovered the first locally produced cookbook in Australia.
[Read more about The Housewife’s Guide; or an Economical and Domestic Art of Cookery]
Healthy Eating Policy and Political Philosophy
On 22 February 2022, the Food Values Research Group co-hosted a panel discussion together with the Stretton Institute on healthy eating policy.
[Read more about Healthy Eating Policy and Political Philosophy]
Community Attitudes Toward Gene Editing in the Red Meat Sector
New research by the Food Values Research Group sheds light on community attitudes towards the use of gene editing in the beef industry.
[Read more about Community Attitudes Toward Gene Editing in the Red Meat Sector]
Consumer research on new breeding techniques
New research from the Food Values Research Group provides insight into Australian and New Zealand consumers' attitudes towards the use of new breeding techniques in food production.
[Read more about Consumer research on new breeding techniques]
Farming Women, Distress and Drought: Intra-actions and Entanglements with Matter
On 25 November 2021, we were joined by Prof Lia Bryant who spoke about the causal connections between drought and distress among farm women.
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Seminar - November 2021
Farming Women, Distress and Drought: Intra-actions and Entanglements with Matter
Food for thought — why do we eat what we eat?
On 26 September 2021, Food Values Research Group convenor Prof Rachel Ankeny took part in a panel discussion on ABC Radio National's God Forbid program, together with researcher Edgar Crook, to discuss values surrounding meat eating and vegetarianism.
[Read more about Food for thought — why do we eat what we eat?]
Corporate Cultivation of Consumption: Time to Release the Weapons of the Structurally Weak
On 14 September 2021, we were joined by Prof Sharon Friel who spoke about the commercial drivers of consumptogenic societies.
