News: event
Seminar - August 2017
Exploring Agrobiodiversity to Generate Resilience
Seminar - July 2017
Reading (Not-)Eating in the Works of Emily and Charlotte Brontë
Seminar - June 2017
Do Healthy Diets Differ in their Sensory Characteristics?
Seminar - May 2017
![Carolyn](/humanities/food-values/sites/default/files/styles/ua_landscape/public/media/images/2020-07/carolyn.jpg?h=c4dd2c7b&itok=P1IL_U8r)
Mindless Meat Eating: The Role of Cognitive Dissonance and Negative Emotions in the Consumption of Animals
Seminar - April 2017
Designer Babies, Human-Pig Chimeras, and Mosquitos: How Gene Editing is Being Made Public in Australia/Othering via Food Choice: Anti-Halal Sentiment in Contemporary Australia
Food Values Research Group in Hobart
The increasing prominence of food politics and visibility of formerly ‘marginal’ food practices provided a focal point for the diversity of issues, from ethical consumption and alternative food networks to food culture in the digital age, addressed by speakers at the ‘Food Politics: From the Margins to the Mainstream’ conference in Hobart on 30 June – 1 July 2016.
Seminar - October 2016
What if Ennis and Jack had Fished? Brokeback Mountain Revisited for Commensality, Companionship and Conviviality.