News: event

Seminar - August 2017

Exploring Agrobiodiversity to Generate Resilience

[Read more about Seminar - August 2017]

Seminar - July 2017

Reading (Not-)Eating in the Works of Emily and Charlotte Brontë

[Read more about Seminar - July 2017]

Seminar - June 2017

Do Healthy Diets Differ in their Sensory Characteristics?

[Read more about Seminar - June 2017]

Seminar - May 2017

Carolyn

Mindless Meat Eating: The Role of Cognitive Dissonance and Negative Emotions in the Consumption of Animals

[Read more about Seminar - May 2017]

Seminar - April 2017

Designer Babies, Human-Pig Chimeras, and Mosquitos: How Gene Editing is Being Made Public in Australia/Othering via Food Choice: Anti-Halal Sentiment in Contemporary Australia

[Read more about Seminar - April 2017]

Seminar - March 2017

Selective Eating and (Dis)Trust in Food

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Seminar - November 2016

Kym

Agricultural Trade, Policy Reforms, and Global Food Security

[Read more about Seminar - November 2016]

Food Values Research Group in Hobart

The increasing prominence of food politics and visibility of formerly ‘marginal’ food practices provided a focal point for the diversity of issues, from ethical consumption and alternative food networks to food culture in the digital age, addressed by speakers at the ‘Food Politics: From the Margins to the Mainstream’ conference in Hobart on 30 June – 1 July 2016.

[Read more about Food Values Research Group in Hobart]

Seminar - October 2016

What if Ennis and Jack had Fished? Brokeback Mountain Revisited for Commensality, Companionship and Conviviality.

[Read more about Seminar - October 2016]

Seminar - September 2016

Jean

Creative City Madness: Food Trucks and Cultures of Entrepreneurialism

[Read more about Seminar - September 2016]

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