News: event
Seminar - April 2019
Cultivating Imperial Networks: British Colonial Wine Production at the Cape of Good Hope and South Australia, 1838-1910
Consumers, community and farm animal welfare
Food Values Research Group graduate researcher Emily Buddle was invited to give a presentation at the Australian White Suffolk Conference in Robe, SA on 11th February 2019.
[Read more about Consumers, community and farm animal welfare ]
Seminar - February 2019
Appropriation and Reclamation of the Kakadu Plum
Food Values Research Group at 4S 2018, Sydney
Over the last week, members of the Food Values Research Group (FVRG) have been presenting their research and participating in panel discussions at the 2018 4S Conference held at the International Convention Centre in Sydney.
[Read more about Food Values Research Group at 4S 2018, Sydney]
Seminar - September 2018
Food Avoidance: Why Are So Many of Us Going Gluten Free?
Positive Communication in Animal Agriculture
A few weeks ago, Emily Buddle, a PhD candidate here at University of Adelaide with the Food Values Research Group, met with a group of dairy farmers and managers from Western Victoria across to the Fleurieu Peninsula who are part of “TRACtion”.
[Read more about Positive Communication in Animal Agriculture]
FVRG recent events and updates
The Food Values Research Group has been fortunate this year to have been joined by some excellent speakers on a range of interesting and varied topics.
