News: event
Seminar - July 2016
What Can Governments Do to Address Childhood Obesity? A Community Perspective
UVM Food Systems Summit Keynote Q&A with Rachel Ankeny
Professor Rachel Ankeny, convener of the Food Values Research Group, will be a keynote speaker at the 2016 University of Vermont Food Systems Summit, June 14-15. The summit will explore the central question "What makes food good?"
[Read more about UVM Food Systems Summit Keynote Q&A with Rachel Ankeny]
Seminar - May 2016
Sustainability for Seals or Fishers?: Presenting an Assessment of the Socio-Economic Impact of Seal Populations, South Australia
Seminar - April 2016
Differing Scales of Fat: Troubling What We Think We Know About Obesity
Seminar - March 2016
Why 'Big Sugar' Survives: The Strange Case of Indonesia Since the 1930s
Seminar - February 2016
Nutritional Primitivism and Superfoods: Between Commodification and Critique/Media, Nostalgia and the New Food Industries
Hey Melbourne! What do you think of farm animal welfare?
Rearchers from the Food Values Research Group are heading to Melbourne next week to conduct interviews and focus groups for the Australian Research Council Linkage Project "Getting to the Meat of the Matter: Social and Economic Issues in Animal Welfare in Australia's Livestock Industry".
[Read more about Hey Melbourne! What do you think of farm animal welfare?]
