News: presentation
Seminar - September 2019
Beer, Wine, Cider, Spirits and Tradition Versus Modernity: Towards a Cultural History of Global Alcohol Production Since the 1950s
Seminar - August 2019
How Flexible are Flexitarians? Consumer Segmentation Based on Meat Consumption Frequency and Willingness to Make Further Changes to Protein Consumption
Seminar - April 2019
Cultivating Imperial Networks: British Colonial Wine Production at the Cape of Good Hope and South Australia, 1838-1910
Consumers, community and farm animal welfare
Food Values Research Group graduate researcher Emily Buddle was invited to give a presentation at the Australian White Suffolk Conference in Robe, SA on 11th February 2019.
[Read more about Consumers, community and farm animal welfare ]
Seminar - February 2019
Appropriation and Reclamation of the Kakadu Plum
Food Values Research Group at 4S 2018, Sydney
Over the last week, members of the Food Values Research Group (FVRG) have been presenting their research and participating in panel discussions at the 2018 4S Conference held at the International Convention Centre in Sydney.
[Read more about Food Values Research Group at 4S 2018, Sydney]
Seminar - September 2018
Food Avoidance: Why Are So Many of Us Going Gluten Free?
