News: presentation
The Green Revolution and Enduring Technology-Driven Approaches to Agricultural Development
On 23 March 2021, Dr Marci Baranski (Independent Scholar, Chicago) spoke to the Food Values Research Group about the Green Revolution and its enduring impact.
Seminar - March 2021
The Green Revolution and Enduring Technology-Driven Approaches to Agricultural Development
Philosophy of Agricultural Extension
On 24 February 2021, Assoc Prof Catherine Kendig (Michigan State University) and Asst Prof Julia Bursten (University of Kentucky) spoke to the Food Values Research Group about agricultural extension.
Digital Food: From Paddock to Platform
On 4 December 2020, Prof Tania Lewis (RMIT University) joined the Food Values Research Group to discuss her new book Digital Food.
Seminar - December 2020
Lifestyles 4:0: Thinking About the Politics of Everyday Life Through Food and the Digital
The Nutritional Ecology of Obesity
On 29 October 2020, Prof David Raubenheimer (The University of Sydney) spoke to the Food Values Research Group about nutrient specific appetites among humans and animals.
Biodiversity and Intensive Agriculture
On 25 September 2020, FVRG was joined by Assistant Professor Beckett Sterner (Arizona State University) to discuss biodiversity and intensive agriculture.
