News: presentation
Souper Foods
On 17 July 2021, Food Values Research Group convenor Prof Rachel Ankeny took part in a panel discussion on sustainable food as part of the Adelaide Festival of Ideas.
Seminar - August 2021
Food and the Colonies: A Potted History of Chinese Food in Twentieth-Century Sydney and Singapore
Food Gardening in the Pandemic: Reflections on Pleasure, Time and Hope
On 22 July 2021, we were joined by Dr Kelly Donati who discussed the results of a food gardening survey conducted by Sustain: the Australian Food Network in 2020.
[Read more about Food Gardening in the Pandemic: Reflections on Pleasure, Time and Hope]
Food Waste, Sustainable Diets and Climate Change – Coherent Solutions in the Long View
On 28 June 2021, we were joined by Dr Christian Reynolds who talked about food waste and sustainable diets in the context of climate change.
Seminar - June 2021
Food Waste, Sustainable Diets and Climate Change – Coherent Solutions in the Long View
Food Values Research Group convenor gives presentation to the OECD
On 10 June 2021, Prof Rachel Ankeny gave a presentation as part of an expert webinar on research design in the space of values, food systems, and food policy for the Trade and Agriculture Directorate of the Organisation for Economic Co-operation and Development (OECD).
[Read more about Food Values Research Group convenor gives presentation to the OECD]
Science, Morality and Orthorexia: Rethinking Food Ethics and Good Eating
On 27 May 2021, we hosted a special panel discussion on orthorexia and nutritional eating featuring Dr Michelle Phillipov, Prof Rachel Ankeny, Prof John Coveney, Prof Lesa Scholl and Prof Megan Warin.
[Read more about Science, Morality and Orthorexia: Rethinking Food Ethics and Good Eating]
Probiotic Agriculture: Using Life to Manage Life in the Food System
On 27 April 2021, we were joined by Prof Jamie Lorimer (University of Oxford) who discussed the implications of the probiotic turn for food and agriculture.
[Read more about Probiotic Agriculture: Using Life to Manage Life in the Food System]
