News: presentation

Souper Foods

On 17 July 2021, Food Values Research Group convenor Prof Rachel Ankeny took part in a panel discussion on sustainable food as part of the Adelaide Festival of Ideas.

[Read more about Souper Foods]

Seminar - August 2021

food

Food and the Colonies: A Potted History of Chinese Food in Twentieth-Century Sydney and Singapore

[Read more about Seminar - August 2021]

Food Gardening in the Pandemic: Reflections on Pleasure, Time and Hope

Kelly

On 22 July 2021, we were joined by Dr Kelly Donati who discussed the results of a food gardening survey conducted by Sustain: the Australian Food Network in 2020.

[Read more about Food Gardening in the Pandemic: Reflections on Pleasure, Time and Hope]

Seminar - July 2021

gardening

Food Gardening in the Pandemic: Reflections on Pleasure, Time and Hope

[Read more about Seminar - July 2021]

Food Waste, Sustainable Diets and Climate Change – Coherent Solutions in the Long View

Christian

On 28 June 2021, we were joined by Dr Christian Reynolds who talked about food waste and sustainable diets in the context of climate change. 

[Read more about Food Waste, Sustainable Diets and Climate Change – Coherent Solutions in the Long View]

Seminar - June 2021

garbage

Food Waste, Sustainable Diets and Climate Change – Coherent Solutions in the Long View

[Read more about Seminar - June 2021]

Food Values Research Group convenor gives presentation to the OECD

On 10 June 2021, Prof Rachel Ankeny gave a presentation as part of an expert webinar on research design in the space of values, food systems, and food policy for the Trade and Agriculture Directorate of the Organisation for Economic Co-operation and Development (OECD).

[Read more about Food Values Research Group convenor gives presentation to the OECD]

Science, Morality and Orthorexia: Rethinking Food Ethics and Good Eating

On 27 May 2021, we hosted a special panel discussion on orthorexia and nutritional eating featuring Dr Michelle Phillipov, Prof Rachel Ankeny, Prof John Coveney, Prof Lesa Scholl and Prof Megan Warin. 

[Read more about Science, Morality and Orthorexia: Rethinking Food Ethics and Good Eating]

Seminar - May 2021

eating

Science, Morality and Orthorexia: Rethinking Food Ethics and Good Eating

[Read more about Seminar - May 2021]

Probiotic Agriculture: Using Life to Manage Life in the Food System

Jamie

On 27 April 2021, we were joined by Prof Jamie Lorimer (University of Oxford) who discussed the implications of the probiotic turn for food and agriculture.

[Read more about Probiotic Agriculture: Using Life to Manage Life in the Food System]

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