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Food Values Research Group convenor gives presentation to the OECD
On 10 June 2021, Prof Rachel Ankeny gave a presentation as part of an expert webinar on research design in the space of values, food systems, and food policy for the Trade and Agriculture Directorate of the Organisation for Economic Co-operation and Development (OECD).
[Read more about Food Values Research Group convenor gives presentation to the OECD]
Science, Morality and Orthorexia: Rethinking Food Ethics and Good Eating
On 27 May 2021, we hosted a special panel discussion on orthorexia and nutritional eating featuring Dr Michelle Phillipov, Prof Rachel Ankeny, Prof John Coveney, Prof Lesa Scholl and Prof Megan Warin.
[Read more about Science, Morality and Orthorexia: Rethinking Food Ethics and Good Eating]
Probiotic Agriculture: Using Life to Manage Life in the Food System
On 27 April 2021, we were joined by Prof Jamie Lorimer (University of Oxford) who discussed the implications of the probiotic turn for food and agriculture.
[Read more about Probiotic Agriculture: Using Life to Manage Life in the Food System]
The Green Revolution and Enduring Technology-Driven Approaches to Agricultural Development
On 23 March 2021, Dr Marci Baranski (Independent Scholar, Chicago) spoke to the Food Values Research Group about the Green Revolution and its enduring impact.
Seminar - March 2021
The Green Revolution and Enduring Technology-Driven Approaches to Agricultural Development
Philosophy of Agricultural Extension
On 24 February 2021, Assoc Prof Catherine Kendig (Michigan State University) and Asst Prof Julia Bursten (University of Kentucky) spoke to the Food Values Research Group about agricultural extension.
Digital Food: From Paddock to Platform
On 4 December 2020, Prof Tania Lewis (RMIT University) joined the Food Values Research Group to discuss her new book Digital Food.
